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Cashew Cheesecake

Cashew Cheesecake

Cheesecake has long been a favourite indulgence of mine, and it’s one I thought would be gone forever when I stopped eating gluten and dairy. What is cheesecake without the CHEESE!? Well, I’m happy to report, the answer to that is...

Apple Fritter

AIP Apple Fritters

I woke up reminiscing about deep fried apple fritters soaked in warm, fresh, local maple syrup. Growing up and raising a family in the Waterloo Region, the first Saturday in April has long been a day to look forward to the Elmira Maple Syrup Festival....

Paleo Stuffing

I suppose this is technically dressing not stuffing since it cooks outside the bird, but you won’t care because this stuff is delicious! Many people in my family eat gluten free to help address a number of health issues, but that doesn’t mean they want to...

Vegan Stuffing

We recently held a staff holiday potluck dinner. As you might imagine we have a wide variety of food allergies, intolerances, dietary goals, and preferences. Our food choices allow us to feel our very best, and at our dinner party it is encouraged to bear...

Candy Cane Coconut Balls

Have you ever agreed to bring a snack to an event and then forgot all about it until the last minute? No, I’m on my own in this? Sigh, I hope not. The first time I made these I needed something quick and reasonably healthy. In...

Pumpkin Muffins

It seems Fall means pumpkins are everywhere, this post is no exception. I love pumpkin! I will eat it all year thanks to the availability of canned pumpkin. This recipe uses canned pumpkin, but fresh roasted and drained pumpkin would be fabulous! I’ve made a few...