Eggvocado
Servings: 1 person
Ingredients
- 1 avocado
- 2 eggs
Instructions
- Preheat oven to 350°F.
- Slice avocado in half. Remove the pit and discard. Scoop out a little flesh from each half to make room for the eggs. Place face up on a baking sheet.
- Crack an egg in each half of the avocado and place in the oven to bake for 10-15 minutes depending on how runny you like your eggs.
- Enjoy!