Pineapple Cranberry Salsa
Servings: 8 people
Ingredients
- 1½ cups fresh pineapple, minced, or 1 can pineapple crushed
- ¼ cup fresh cranberries, finely chopped
- 2 tbsp onion, minced
- ½-1 tbsp cilantro, minced
- 1 pinch salt
Instructions
- In a small pot over medium heat, bring first four ingredients to a simmer.
- Simmer for five minutes to reduce liquid, stirring occasionally.
- Add cilantro and salt then simmer for another minute.
- This salsa can be enjoyed hot or cold.