Paleo Chicken Fingers
Servings: 4 people
Ingredients
- 1 lb chicken breast, sliced into fingers
Egg Wash:
- 1 egg
- ¼ cup olive oil
Flour Coating:
- 1 cup almond flour
- 1 tbsp arrowroot flour
- 1 tsp sea salt
- ½ tsp smoked paprika
- ½ tsp granulated onion
- ¼ tsp dry mustard
- ¼ tsp chipotle
- ¼ tsp granulated garlic
- ⅛ tsp black pepper
Instructions
- Preheat oven to 400°
- Whisk egg and olive oil to combine.
- In a medium bowl blend dry ingredients.
- Dip each chicken finger, first in egg wash, allowing excess to drip back into the bowl, then press into flour coating on each side.
- Place each coated finger on a parchment lined baking sheet at least 1 cm apart.
- Bake at 400* for approximately 20 minutes. Turn each finger over. If coating begins to separate, bake for a few more minutes before turning.
- Once turned bake until cooked through and coating is crisp, approximately 15 minutes.
- Enjoy with your favourite dip.