- 1 can (14 oz) full fat coconut milk
- 1 carton coconut cream (Let's Do Organic makes an additive free version) OR 2 cans of coconut milk
- 1 inch piece of fresh ginger, peeled and grated
- 1 pinch salt
- 3 tsp ground turmeric
- 1/16 tsp ground black pepper (omit if AIP)
- ½ tsp ground Ceylon Cinnamon
- 1 tsp vanilla extract
- ½ tsp vanilla powder (optional)
- 4 cups frozen mango chunks
- ⅛-¼ cup maple syrup (optional, to taste)
optional: additional ginger or a dash of cayenne (not AIP) to kick it up a notch.