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Eggvocado

Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Servings: 1 person
Author: Melanie Thomas

Ingredients

  • 1 avocado
  • 2 eggs

Instructions

  • Preheat oven to 350°F.
  • Slice avocado in half. Remove the pit and discard. Scoop out a little flesh from each half to make room for the eggs. Place face up on a baking sheet.
  • Crack an egg in each half of the avocado and place in the oven to bake for 10-15 minutes depending on how runny you like your eggs.
  • Enjoy!