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Pumpkin Pie "Latte"

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 person
Author: Melanie Thomas

Ingredients

  • 2 heaping tsps Caf-lib dissolved in 1 cup boiling water (or substitute 1 cup strong coffee / Matcha green tea)
  • 1 cup vanilla almond milk unsweetened
  • cups Organic Pumpkin Puree (I used Farmer's Market Brand)
  • 1 tbsp Maple Syrup
  • 1 tsp Vanilla extract
  • scoups Pumpkin Seed Protein powder
  • 1 tsp pumpkin pie spice

Pumpkin Pie Spice Blend (Combine ingredients in a small bowl. Store in a spice jar.)

  • 3 tbsp ground Ceylon cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 tsp ground cloves

Instructions

  • In a small pot, over medium heat, combine.
  • Whisk occasionally until steaming, using care to keep from reaching a boil.
  • Pour into a mug or two and enjoy!